Fez was very similar to Marrakech but much slower and had more of an artsy feel.We saw an Oud for the first time and Ahmed got some lessons and fell in love so much so that he bought one for himself. We visited the tanneries and they are quite an experience mainly because the stench is so strong. We couldn't believe the workers become accustomed to it. It was amazing to see nonetheless! We also probably had one our favorite meals in Fez. We arrived starving and tired and ventured into the souks and one of the shopkeepers tried to sell us some carpets and we told him we need food first. So what did he do? Just happened to know the owner of a local restaurant that was closed for the afternoon. He told the owner we are his dear friends and translated the menu for us and left. We ended up eating in a palace, just the two of us! And the meal was amazing! And very affordable. We did go back and buy a small carpet to show our gratitude.
Our last and favorite city was Chefchaouen. Its walls were painted blue by the Jewish refugees in the 1930s and the tradition was kept alive even after the Jews left. It is a very small town about four hours north from Fez. We spent a day here just walking around and enjoying the sights and sounds by the main square. At night, we went the roof of our hotel and gazed at a sky full of stars. It was perfect.
The food in Morocco is exquisite. No matter where you go, you will get some olives and bread as starters and the olives were pretty much amazing everywhere. Tagines are famous all over the country and these are stews made with vegetables and either lamb, chicken, seafood or beef. We tried them all and loved them all. Moroccans themselves are very sincere and helpful and made our trip better than it would have been without their help.
Next up Costa Rica in 2 days!
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