February was a decadent month. My parents visited and brought lots of home cooked meals. Asghar and I went to Hawaii for a week and had the most amazing time, topped off by a lavish meal at Red Salt in Kauai. Upon our return, we hosted a party to celebrate my 30th birthday with our wonderful friends in Jacksonville. This was followed by a meal at Roy’s with family and then a delicious dinner at Bistro Aix on my actual birthday. Wow.
Needless to say, I felt spoiled, gluttonous and a little guilty. My loved ones are wonderfully caring and know how to make a girl feel special. But it also made me feel like we have too much. It made me think back to my time in Cambodia trying to stretch my $300/month allowance as far as I could. I realized that I just don’t think about where our money goes as much as I believe I should. Yes, we save and are conscious about not incurring debt, but generally we spend our income without a purpose. So I came up with an idea and proposed it to Asghar.
For the month of March, we have decided to only spend $2/day/person on food and beverages, $28/week or $112/month. We both felt like it would be fun to do this together and a great way to challenge ourselves. We have decided everything in our pantry is fair game since we barely use those items. Purists would probably consider this cheating but we are taking baby steps.
Discovering the items in our pantry has actually been a lot of fun. We realized we have a lot of flour so we decided to bake our own bread. In three days, we have baked two loaves and they were delicious. One was lemon poppy and the other was a plain white loaf. We are working on our yeast starter for sourdough next.
Grocery shopping has also changed. Instead of just buying things on our list without looking at the cost, we found ourselves comparing weight and costs for most of our items. On March 1st, we went to get our goods for the week and only spent $23.50 and have $4.50 left over. Fresh field farms was great for chicken and produce! Shopping was actually pretty easy once we decided what we were cooking for the week and planned ahead. The planning has allowed us to prepare our breakfasts and lunches for the next day in advance, which has reduced the temptation to spend money outside.
We both do need our daily coffee intake. Luckily, if you remember, we won free coffee for a year from Corner Bakery. This has helped me significantly since I hate the coffee at work.
The biggest challenge has been declining social invitations. We knew this would be the toughest part going in because this where most of our cash goes. Some friends get what we are doing and some don’t. Some have been really receptive and have been interested in doing potlucks and dessert evenings. But it is also really nice to have downtime at home because we can't go out. I am getting to do things I want like writing this post and working on my travel scrapbook.
It may seem like a random thing to do but I am really excited about seeing how far Asghar and I can take this and what we will learn from it. I know we will be ready to go Orsay as soon as this is over but we may also only bake our own bread from now on, or learn to be a little more conscious of how much we spend. I hope in the long term we will become a bit healthier and a bit more aware of how little we need to be comfortable.